WAKARAN is a modern Asian fusion restaurant on Ship Street in Wan Chai, combining Hong Kong flavors with Japanese and French cooking techniques. Its signature dish is the Maki Taco, which places wagyu, sea urchin, scallop, or red shrimp on a fried seaweed taco shell. The weekday lunch set includes three courses and a drink, with at least three options to choose from for each course. Weekday dinners and Saturdays are fully booked, so reservations are required in advance.