Unagi Yondaime Kikukawa Causeway Bay is a Japanese eel restaurant in Lee Garden One in Causeway Bay, Hong Kong. Its signature iponju serves a whole live eel shipped from Japan, grilled over binchotan and presented with rice. The eel is prepared and grilled to order, and the eel samhap can be eaten plain, with scallion, wasabi and seaweed, or with broth poured over it. Prices are on the higher side.