Tin Lung Heen | The Ritz-Carlton, Hong Kong

Tin Lung Heen is a Chinese restaurant on the 102nd floor of The Ritz-Carlton, Hong Kong in Tsim Sha Tsui, serving dim sum, Peking duck, and Iberico char siu. Its signature dishes include salmon roe and crab meat dim sum, thin-skinned har gow, and dongpo pork that melts in the mouth. Dim sum is available at lunch, and a pork dish must be ordered 48 hours in advance. Guests take the elevator to the 103rd floor and walk down one floor, and while the food and the view are good, prices are on the high side.