The Charcoal Room is a Korean-style charcoal grill restaurant on the fifth floor of T.O.P This is Our Place in Mong Kok, Hong Kong. It serves a Japanese wagyu shoulder cut platter and thick scallion salt beef tongue, and staff grill the meat for you. Kimchi and side dishes can be refilled without limit, the seating is spacious, and the ventilation is well equipped. Staffing is short, so ordering and service are rushed.