A Korean restaurant on the fourth floor of a large shopping mall in Tsim Sha Tsui, Hong Kong. It serves pork galbi with doenjang jjigae and steamed egg, along with gopchang, vegetable bulgogi, and buldak. Meals are served in a large, quiet hall with a Korean manager guiding diners. The food tastes the same as in Korea, and the side dishes come out neatly.