Satay King is a restaurant in Mong Kok, Hong Kong that serves satay sauce dishes along with rice and noodle menus. The white curry lemongrass pork cutlet rice has a thick, not spicy curry, and the satay beef vermicelli comes with thin beef and a rich broth. Opened in 1984, it offers stone pot dishes such as crab meat tofu hot pot and mala tofu hot pot, and the food arrives hot. There is a short wait at mealtimes, and a queue forms around 7 p.m.