Sanggi Congee Shop is a congee restaurant in Sheung Wan, Hong Kong, serving beef, chicken, fish and century egg congee. The beef congee comes with a separate soy sauce mixed with scallions, and youtiao can be added on the side. At 8:50 a.m. there was no wait to get in, but by around 9:30 a.m. lines had formed at both storefronts. The soy sauce is on the salty side.