Samso is a Korean restaurant in Tsim Sha Tsui, Hong Kong, serving samgyeopsal (pork belly), cold pork belly, and kimchi stew. Its kimchi stew is made with house-made kimchi, and samgyeopsal and gamjatang (pork bone and potato stew) are listed as signature dishes. The lunch set menu is available on weekends, bibimbap comes with plenty of seasoned vegetables, and the restaurant has hosted group meals of 15 people. Hair was found in the side dishes in repeated cases, so hygiene management falls short.