Pot Of Soup is a hot pot restaurant in Jordan, Hong Kong, on Jordan Road. It serves chicken stir-fry with seafood and hot pot, starting with four rounds of stir-frying the chicken before a steamed seafood platter and hot pot follow, with beef and chicken stir-fry offered as unlimited refills. A nostalgic TV decoration stands at the entrance, and staff give diners a timer to stir-fry the chicken themselves every two minutes. Seats fill quickly, so booking ahead is required rather than walking in.