Pak Loh Chiu Chow Restaurant (Dai Siu)

Pak Loh Chiu Chow Restaurant (Dai Siu) is a traditional Cantonese and Chiu Chow restaurant in Causeway Bay, Hong Kong. Its signature dishes are a braised meat platter, fried scallops stuffed with taro paste, and Chiu Chow-style braised radish. The restaurant has been run by the same family for three generations over more than half a century in Hong Kong, and it recently reopened after a renovation. Service is fast.