Oyster & Wine Bar is on the 18th floor of the Sheraton Hong Kong Hotel And Towers in Tsim Sha Tsui. It serves raw oysters such as Eagle Rock and Barron Point from the United States with wine, and the Sunday brunch offers five kinds of oysters. From the lobby, take the elevator to the 17th floor and walk up the stairs. Windows look out on the Victoria Harbour night view and A Symphony of Lights, and prices are on the high side.