Osteria Marzia is an Italian restaurant serving southern Italian seafood dishes and pasta on the first floor of The Fleming hotel in Wan Chai. The menu centers on seasonal seafood such as pistachio spaghetti, shrimp tartare, and whole salt-baked sea bass, along with sourdough served with anchovy butter. The space has high ceilings and glass windows, and the food is served on colorful hand-painted Italian tableware. Prices are high relative to the food, and portions of fish and some pasta dishes are small.