Nabe Urawa is a Japanese shabu-shabu restaurant in The ONE in Tsim Sha Tsui that serves unlimited beef and seafood. Diners choose Australian grain-fed Black Angus, US SRF extreme black beef, scallops, prawns, and salmon sashimi, then briefly cook them in tomato fish broth or sukiyaki broth. Sessions run 90 minutes to 2 hours depending on the course, and vegetables, meatballs, fried items, drinks, and desserts come from a self-service bar. Some courses also include Japanese-style egg and handmade ramen, and the time limit applies per course even with unlimited servings.