N+ BURGER is an Australian farm-to-table burger shop on the Kennedy Town waterfront promenade in Hong Kong. It makes classic burgers and truffle wagyu burgers from Angus beef raised on the owner's own Australian farm, with fresh vegetables and sauce included in each burger. Orders are placed at a kiosk inside the store, and food comes out about 15 minutes later. Seats on the first and second floors look out over Victoria Harbour to the west and the sunset.