Master Congee is a restaurant in Tsim Sha Tsui that serves Hong Kong-style congee, cheung fun, and youtiao. The beef congee is a mild rice porridge with soft bulgogi-style beef, and the youtiao is eaten by dipping it into the congee. Seats are almost full even at 7:30 in the morning, but turnover is fast so the wait is not long, and takeout is available. The space is small, so sharing a table is required.