Maruju Aburi Farm is a Japanese restaurant on the third floor of MOKO in Mong Kok, serving yakiniku, sushi, and rice bowls. Its signature dishes are the supreme beef tenderloin sandwich, which places juicy beef between toasted bread, and the sunrise Fuji-dong, which tops thinly grilled sirloin with an onsen egg. The wagyu platter holds nine cuts, including tongue, galbi, and diaphragm, two pieces of each. The food is good, but the portions are small and the prices are high.