Marouf & Puff Bake is a bakery in Tsim Sha Tsui, next to the MTR, selling egg tarts, bread, and coffee. Its signature original egg tart has a flaky, many-layered pastry and a soft, rich custard, and it is larger than usual. There is no seating inside, only three or four small standing tables, and card payment is accepted. Prices are higher than at other Hong Kong egg tart shops.