Mak Man Kee Noodle Shop in Jordan, Hong Kong serves shrimp wonton noodles, beef noodles, and pork knuckle noodles. The thin egg noodles are firm, and the wontons have a strong shrimp flavor in a clear broth. On weekday evenings the wait is around five minutes, solo diners sit at wall-side seats, and tables are shared. The bowls and portions are small and the noodles are firm, so it is not a filling meal.