Lung King Heen is a fine-dining restaurant serving dim sum and Cantonese dishes inside the Four Seasons Hotel Hong Kong in Central. The menu includes dim sum such as har gow and xiao long bao, seafood fried rice, and pomelo mango sago. Reservations are made through Google, followed by confirmation of a deposit request sent by email, and Peking duck requires ordering one day in advance. Chinese tea is charged separately depending on the type, so this should be checked before ordering.