Lung Fu Pao HK is a Japanese restaurant in SoHo, Hong Kong, serving sushi and sashimi along with yakitori, rolls, and noodle dishes. Dragon roll, scallop carpaccio, and sea bream carpaccio are among its signature items. The restaurant takes its name from the 1980s and 1990s magazine Yongho Pyobeom and is decorated with neon signs and dragon, tiger, and leopard motifs. It offers an hour of unlimited sake, and portions are small with prices on the high side.