LUMA is a fusion fine-dining restaurant in the 1881 Heritage in Tsim Sha Tsui that interprets Hong Kong ingredients in a Western style. Its signature dish is farm plain chicken served with mushroom and chicken rice, and olive sauce comes with the bread course. Afternoon tea is served on a three-tier tray and can be enjoyed alongside the classical architecture of 1881 Heritage. Lunch menus are on the higher end of the price range.