Lo Yi Faateng is a fusion restaurant in Mong Kok, Hong Kong, mixing Hong Kong-style snacks with Western and Japanese ingredients. Its signature dishes include pork fat carbonara silver needle noodles, mentaiko crab meat cheung fun, and mentaiko chicken wings. The two-floor space recreates 1980s-90s Hong Kong objects and a 1960s-70s home, with live music at night. The fish fin rice bowl is served warm and kept heated on a small stove.