Lei King Restaurant is a traditional Cantonese restaurant in Wan Chai, Hong Kong, serving seafood, dim sum and Cantonese dishes. Its signature items are pipungtang haejungha, soy sauce chicken and shrimp dumplings, and it also offers many seafood dishes such as fish and shrimp. The second-floor hall is spacious and large glass windows look out onto the street. Ordering is difficult if you do not speak Chinese.