Lau Hing Kee pan fried noodles is a Shanghai-style noodle shop in Sheung Wan, Hong Kong. It serves crab roe mixed noodles, pork cutlet over rice, xiaolongbao, and pan-fried meat dumplings with only the bottoms seared. Ordering is done by QR code at the table, and soy milk comes with free refills. The interior is small enough to fill up with about 10 seats.