Lau Hing Kee Pan Fried Buns is a Shanghai-style restaurant in Mong Kok that serves Shanghai-style Jeonpo and xiaolongbao. The signature Jeonpo has a thin wrapper, a crisp bottom, and hot juice inside, and the shop also serves crab roe Jeonpo and scallion oil noodles. Soy milk is free and unlimited, and if the Jeonpo is cold or has no juice, it is replaced with a new plate. Seating is packed tightly together and the space is small.