Lam Hung Kee Aquatic Development is a Chinese restaurant in Sham Shui Po, Hong Kong, serving unlimited seafood hot pot. Seafood such as lobster, along with beer and drinks, is offered on an all-you-can-eat basis. The seafood is eaten steamed or prepared with cheongju, and a recommended cooking time is posted for each ingredient. Because the portions are large, leftover food is often packed for takeout.