Lai Ching Heen is a restaurant in Hong Kong that serves Cantonese dishes, dim sum, and a Peking duck course. The Peking duck comes in three courses: the skin wrapped in thin pancakes, and the meat served with vegetables or in a starch dish. Window seats can be reserved from 6 p.m. onward, and a request must be made in advance to see the night view. Prices are on the high side.