Kwong Kee Dim Sum is a small dim sum restaurant in an alley behind commercial buildings in Hung Hom, Hong Kong, and many local customers eat there. Its har gow and siu mai are much larger than standard dim sum, and it also serves cheung fun and fried glutinous rice. Orders are placed by checking items on the menu, and the food arrives about 20 minutes later after being steamed to order. The interior is very cramped, so diners share tables with other customers.