Kobe Fusion Restaurant serves all-you-can-eat Japanese and Korean food on the 8th floor of Ctma Centre in Mong Kok, Hong Kong. A hoe platter with thick salmon, sweet shrimp and scallops comes with sukiyaki and a seafood hot pot, and the hoe plate is served with dry ice. Orders are placed by QR code, drinks and ice cream are taken from a self-serve corner, and the seafood hot pot lets diners pick shrimp, clams and scallops. The aisles and the space between seats are narrow.