Kin Kee Cafe serves Hong Kong-style cha chaan teng dishes and sits in a small alley in Causeway Bay, right next to a traditional market. It offers thin noodles topped generously with vegetables and char siu, along with buttered pineapple buns and fish ball buns. There is outdoor seating, and the cafe has opened before 8 a.m. on some occasions. The indoor space has poor ventilation, so the smell of oil clings to your clothes.