Kau Kee is a restaurant in Central, Hong Kong, on the ground floor of 21 Gough St. It serves gogi-guksu and curry noodles as menu items 4 and 14. Item 4 comes with white broth and meat, and item 14 comes with a spicy curry base and beef tendon. Seating is shared, so tables fill quickly even when the restaurant is busy, and six people eating around one small table is uncomfortable.