Hong Kong Cafe is a restaurant in Mong Kok that serves Hong Kong-style hot plate steak, a few steps from Prince Edward Station and next to the Goldfish Market. The hot plate options include ribeye, T-bone and mixed grill, served with black pepper sauce or gravy, french fries and a soft-boiled egg. Set meals include borscht or cream soup, a butter bun, a drink and a jelly dessert, and songs from the 1980s and 1990s play in the store. The meat juices spit from the hot plate enough that you have to cover it with paper.