Hing Kee Restaurant is a local spot near the Mongkok night market serving Hong Kong-style claypot rice, bo zai fan, and fried oysters. The claypot rice comes topped with minced beef and egg, and soy sauce is poured around the edge and left to sit briefly before mixing. The rice takes about 15 to 25 minutes after ordering, while the fried oysters arrive in about 5 minutes, and payment is by cash or Octopus card. Tables and dishes tend not to be clean.