Hay Wong

Hay Wong is a local dim sum restaurant in Mong Kok that serves beef and shrimp dumplings. The menu includes shrimp har gow, shrimp siu mai, cheung fun, and steamed chicken feet. The chicken feet are seasoned differently from the Korean version, and the meat dumplings and cheung fun contain cilantro. The interior is not Hong Kong-style and is slightly better than a gimbap shop.