GOZIP

GOZIP is a Korean restaurant on King's Road in North Point, Hong Kong, serving samgyeopsal (pork belly) cooked on a stone plate, jeyuk bokkeum, sundubu (soft tofu stew), and kimchi stew. It uses Korean rice and makes its kimchi in-house every morning. The sundubu can be made spicier or brought out boiling on request, and small portions are available for takeout. The bone hangover soup has meat that does not come off the bone easily and is on the salty side.