Godenya is a restaurant in Central, Hong Kong, that serves Japanese-style course meals. Instead of a hoe-and-rice-focused omakase, it grills, fries, and cooks seasonal ingredients and pairs them with sake matched to each dish. The entrance is hard to spot, and seating is limited to rooms for four to eight people, a few counter seats, and two-person tables, so reservations are difficult. Prices are high.