Fung Mei Yuen Restaurant is a Hong Kong-style cha chaan teng in Mong Kok that serves Hong Kong-style meals and drinks. It specialises in claypot rice, with chicken and Chinese sausage claypot rice, beef stir-fried pho, and a pineapple bun set on the menu. The claypot rice is cooked to order outside the shop, takes about 15 minutes, and lets you choose ingredients such as meat, sausage, and salted egg. The beef stir-fried pho is oily.