E Pot is a hot pot restaurant on the sixth floor of King Wah Centre on Nathan Road in Mong Kok, Hong Kong. It serves Japanese black-haired wagyu and seafood, with broth options including golden coconut chicken soup and a fermented vegetable and pepper pork gopchang (grilled intestines) soup. The three-hour unlimited dinner includes Japanese A4+ wagyu and draft beer. The dinner period tends to be crowded.