Dragon Spring Cafe is a Hong Kong-style cha chaan teng a three-minute walk from Causeway Bay Station Exit F1. The menu covers meals and drinks, including griddle Angus steak, milk tea, and Hong Kong-style red bean bingsu. At lunch the line can be long, but seating moves quickly, and set meals come with white rice and clear soup. The floor is slippery and hygiene is inconsistent.