Dikinghin is a Chinese restaurant inside the Diking Hotel in Hong Kong that serves Cantonese dishes and dim sum. It offers har gow, crab xiaolongbao, roast goose, and black pork char siu, and its seasonal course consists of seven to eight dishes. Afternoon tea runs from 14:00 to 16:00, and guests are told this time slot when they make a reservation. Because the restaurant is inside the hotel, it is not entered directly from the street.