Cup Bop Korean Restaurant is a small restaurant in Tai Kok Tsui serving Korean food and Korean-style fried chicken. It serves kimchi stew and freshly fried chicken, and the chicken has a thin batter with moist meat inside. The space seats 12 people, and the chicken can be ordered as 4 pieces instead of 6 for a single diner. With few seats, it gets cramped when a group goes together.