Chung Dam Korean Dining is a Korean BBQ restaurant in Tsim Sha Tsui, Hong Kong. It serves traditional Korean dishes including kimchi stew, sundubu, and monkfish. The Korean owner, from Yeongyang in North Gyeongsang Province, runs the kitchen himself, and the side dishes and cooking keep a savory, plain Korean taste rather than a localized one. Korean side dishes come with the meal, and Cantonese-speaking staff help with communication in English.