Chuen Kee Seafood Restaurant

Chuen Kee Seafood Restaurant is a live seafood restaurant at the waterfront end of the Sai Kung pier. At the tanks by the entrance, diners pick shrimp, lobster, shellfish, and abalone, then choose how each is cooked, such as steamed or stir-fried. Two restaurants share the same name, and fixed-price set menus are also available. Seafood prices and cooking fees are charged separately, so the total cost runs high.