Chi Lau Heung is a sliced cold meat shop in Mong Kok, Hong Kong, next to the Tung Choi Road market. It serves char siu, roast pork, and roast suckling pig over rice. The roast suckling pig comes with crisp skin and plenty of meat and fat. Char siu and roast pork can be packed for takeout with rice, and the food quality and the condition of the rice vary from visit to visit.