Cheung Kee Aberdeen Fish Ball King is a Chinese restaurant near Mong Kok Station serving fish ball noodle soup, wonton noodles, congee, and beef brisket rice. The wonton noodles pair egg noodles with wontons, the fish ball noodle soup comes with several kinds of fish balls, and the oyster congee contains oysters, dried shrimp, and minced pork. The beef brisket is cooked until tender and served with rice, and the noodle dishes come with vegetables. Prices on the menu and on the wall board differ, so the total needs to be checked when paying.