Beefbar Hong Kong is a Michelin one-star steakhouse in Central that serves wagyu and Angus steaks. Black Angus fillet and Australian wagyu ribeye can be ordered medium, and the weekend brunch offers unlimited mini burgers, beef pasta, and USDA prime bavette. The weekend brunch runs through an appetizer, a middle course, and a main one course at a time, with unlimited mini burgers and steaks available to order. Service is slow, so food sometimes arrives late.