Bakehouse in Wan Chai is a bakery selling sourdough egg tarts, bread, and brunch. The egg tarts have a crisp exterior and a soft interior, and they can be eaten in the shop with Golden Dirty coffee. Takeout and dine-in have separate lines, and dine-in runs until 6 PM, with the shop full even at 8:20 AM. Egg tarts and croissants soften over time, so eating them right away is better.