Alto 88 serves an Italian seafood brunch buffet on the 31st floor of Regal Hongkong Hotel in Causeway Bay, Hong Kong. Lobster, king crab, steak and pasta are unlimited, and chefs prepare lamb chops, beef and orange crepes at a chef's cart. It runs from 11:30 a.m. to 2:30 p.m. on weekends and designated public holidays, and the made-to-order pasta lets diners choose their ingredients and sauce. The buffet table does not carry many kinds of food, so it falls short for guests who want to eat by volume.