298 Nikuya Room

298 Nikuya Room is a yakiniku restaurant on Stanley Street between Central and Sheung Wan in Hong Kong that grills Japanese wagyu. It serves Korean-style banchan alongside Japanese yakiniku, and its signature dishes include wagyu and sea urchin tartare, beef tongue, daechang (beef large intestine), and a platter of assorted wagyu cuts. Lunch sets come with salad, miso soup, an appetizer, and rice, and meals can be had in separate booths and rooms, which suits business lunches or group gatherings. The location within Central is not especially convenient, and prices are on the high side.