Tokachi Milky makes soft ice cream and cream buns with Jersey milk from a Hokkaido Tokachi farm, and has shops in Central and Tsim Sha Tsui in Hong Kong. It serves a plain milk flavor and seasonal deep ice cream, along with cream buns, baked fresh milk desserts, and coffee, and in February it ran a strawberry theme. Payment is by Octopus card, and the seasonal theme changes every month. The seating inside is cramped, so staying long is difficult.